SOFT DATA
Tang Palace is focused on Yum Cha and Cantonese dining with a significant business in banquet catering. Famous for their ‘first class seafood’ and with a promise of quality products, all tested in their central raw food plant in Shanghai. Their reputation for quality is such that there’s often a 5-30min wait for a table throughout the day - no small feat considering their large venues. Tang Palace has shifted their cuisine focus to the general public and younger generations in existing brands, with more on-trend healthy cooking styles and light meals. Their intrigue for the casual dining sector has also seen swift development in their newer brands, such as “Pepper Lunch”.
