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Known as a must-go scenic spot in Beijing Da Dong has become the designated restaurant where many embassies treat their guests who visit China. Founder & chairman Dong Zhenxiang is the first chef who obtained MBA degree from Beijing University in Chinese culinary industry.
Da Dong restaurants have a definition of Chinese Artistic Conception Cuisine with five-diamond . Shanghai Yueyang and Huanmaohave been selected as Michelin restaurants for three years. Beijing Goingti is only one black pearl three-diamond: 1. Fusion of Great Chinese dishes. 2. Four seasons a year, do not eat unseasonal food. 3. Influence of Chinese Art on Da Dong Atistic Conception of Chinese Cuisine. 4. Influence of Western Art on Da Dong ACCC. 5. Zen Aesthetics in Da Dong ACCC.
Da Dong also established online brand "Dong to go", which cooperate with Dmall cover series Wumart stores.
