SOFT DATA
Its founding in 1993, Wang Steak has become Taiwan’s best-known high-end steakhouse chain. Only 6 parts of a cow can be used for Wang Steak. named in honor of Taiwan’s legendary plastics magnate Wang Yung-ching. Persistent in our strict definition of gourmet dining.
Wang Steak: is very particular about taste, and values the customer’s overall dining experience.
Tasty: was established in 2001 Taibei and in 2004 in Shanghai for first one. Western-style simple meals mainly attract business dinning crowds with pasta and salads being offered throughout day.
YakiYan: JV with Panda restaurant group with signed a brand licensing. This brand focus on US market.
Shi Er Guo hot pot: was established in 2012. Mainly engaged in two types of hot pots. Stone pot and shabu-shabu.
